Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best beef& barley soup ever. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Best Beef& Barley soup ever is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Best Beef& Barley soup ever is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Take 1-2 pounds steak or roast or hamburger
- Prepare 5 cups water
- Get 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Take 2-3 stocks of celery chopped
- Take 1/2 cup pearl of barley
- Make ready 1/4 Cup ketchup
- Take 1 Bayleaf
- Prepare 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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