Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the. Crockpot Potato Soup is a Healthy Potato Soup we simply love.
Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Get 1 tsp. dried thyme
- Get 1/2 tsp. herbs de provence (or poultry seasoning works)
- Make ready 2/3 cup sour cream
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded cheddar cheese (plus additional for topping)
- Prepare 1 tsp. dried chives
- Make ready To taste salt and pepper
The way momma always made it but slow cooker style! This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion.
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Perfect for these cold, winter night. You can definitely use this recipe and make the soup on the stove for a shorter cooking time.
So that’s going to wrap it up for this special food loaded potato soup - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
