Easy Chicken Curry (Kerala Style)
Easy Chicken Curry (Kerala Style)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken curry (kerala style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Curry (Kerala Style) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Curry (Kerala Style) is something which I have loved my whole life.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Curry (Kerala Style):
  1. Take 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
  2. Get 1 inch into about cube pieces, preferably with bone or
  3. Prepare thigh if you are using boneless, use pieces
  4. Make ready 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
  5. Make ready 1 tsp turmeric powder
  6. Take 2 tsp salt (or per taste)
  7. Get 2 red onions medium size , thinly sliced
  8. Make ready 1 and 1/2 tbsp ginger About fresh , finely chopped
  9. Prepare 1 and 1/2 tbsp garlic About fresh , finely chopped
  10. Prepare 2 green chillies small , slit length-wise
  11. Make ready 1/2 cup coconut thinly sliced pieces
  12. Make ready 1 sprig curry leaves of fresh
  13. Take 1 tomato medium size , roughly chopped
  14. Make ready 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
  15. Make ready 6 - 8 black pepper corns whole
  16. Take 3 - 4 cloves whole
  17. Take 1 3/4 inch cinnamon small stick of , about long
  18. Prepare 1/2 tsp garam masala
  19. Make ready 1/2 tsp fennel powder(optional)
  20. Prepare 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
  21. Make ready 1 tbsp shallot pearl onion finely chopped or

This is a pretty simple recipe to cook. There are two definitive steps to it. The first step involves cooking the. Marinate chicken with garam masala, salt, turmeric , red chili powder Kerala chicken recipe.

Instructions to make Easy Chicken Curry (Kerala Style):
  1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
  2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
  3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne…
  4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

The first step involves cooking the. Marinate chicken with garam masala, salt, turmeric , red chili powder Kerala chicken recipe. Nadan kozhi curry made by simmering chicken in spices & coconut milk. Easy to follow all the ingredients are easy to find in the stores. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil.

So that is going to wrap it up for this exceptional food easy chicken curry (kerala style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!