Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Leek Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Potato Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's.
To begin with this particular recipe, we have to prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 large leeks
- Prepare 600 ml chicken broth
- Make ready 125 ml butter
- Take 8 potato
- Make ready to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Take 1 tsbsp parsley
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any. A smooth, creamy leek and potato soup that's full of flavour.
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
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