Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of. This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes.
Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Take 2 eggs (replace with tofu for vegan diet)
- Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Prepare 3 bunches bokchoy
- Make ready 1 long red chili (chopped)
- Prepare 4 garlic cloves (finely chopped)
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp sugar
- Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Make ready 2 tbsp cooking oil
It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup.
So that’s going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
