Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Get 1 pack frozen spinach
  3. Prepare 3 cans condensed cream of mushroom soup
  4. Get 3 mushroom soup cans of milk
  5. Make ready 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Get 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Prepare 1 tbsp pesto
  10. Take 1 box your favorite pasta like ziti, rigatoni etc
  11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Take 1 tbsp crushed red pepper flakes
  13. Get 1 tbsp black pepper
  14. Take 1 tbsp dried minced onion
  15. Prepare 1 tbsp fresh minced garlic
  16. Get 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that is going to wrap it up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!