Purple Yam Soup
Purple Yam Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, purple yam soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. Made by blending frozen purple yams with vegetable broth, water, and mushroom. Yummy thick, rich and starchy soup with grated purple yam, and shrimp is one of many wonderful recipes from America. In America, yam often confused with sweet potato.

Purple Yam Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Purple Yam Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook purple yam soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple Yam Soup:
  1. Take 300 g Mince Yam
  2. Take 100 g Prawn
  3. Prepare 2 tsp Mince Garlic
  4. Make ready 1 tsp Salt
  5. Get 2 tsp chicken powder (seasoning)
  6. Get 1.5 Tsp Sugar
  7. Make ready 1 Tsp Fish sauce

For me, enjoy when it is hot is more. Purple yams are air-fried until crisp in this easy side dish recipe served with a sour cream sriracha sauce UGC Reviews Modal. Reviews for: Photos of Air-Fried Purple Yam Fries with Sour Cream. Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked.

Instructions to make Purple Yam Soup:
  1. Stir Fried Prawn with garlic and some oil for 3-4min
  2. Add 1L of water and mince yam to the prawn. Medium heat for 20min
  3. Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet.
  4. Turn off the heat. Add fish sauce to the soup

Reviews for: Photos of Air-Fried Purple Yam Fries with Sour Cream. Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked. They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet. Vietnamese purple yam soup with shrimps. Ube Halaya (Purple Yam Dessert or Jam)Manila Spoon.

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