Kill a Cold Soup
Kill a Cold Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kill a cold soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kill a Cold Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kill a Cold Soup is something which I’ve loved my entire life.

It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. This amazing, immune building soup is just the thing to relieve some of those symptoms. All the things Mother Nature gave us.

To begin with this particular recipe, we must prepare a few ingredients. You can have kill a cold soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kill a Cold Soup:
  1. Get 1 (12 oz) bag frozen Broccoli florettes
  2. Prepare 1 (10 3/4 oz) Can of Campbell's chicken noodle soup
  3. Make ready 1 tbsp olive oil (add more if needed, to moisten all the florettes)
  4. Get to taste Salt, pepper, red pepper flakes

Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. I'm coming down with a cold.

Instructions to make Kill a Cold Soup:
  1. Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes.
  2. Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp.
  3. When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve.

These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. I'm coming down with a cold. When I lived in the Mission, when I started to feel sick I'd go to Yamo for an order of their steaming fish chowder. Now that I've moved to the East Bay, I'm at a loss. Where can I go to get some good germ-snuffing soup?

So that’s going to wrap it up for this special food kill a cold soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!