Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai red curry noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries.

Thai Red Curry Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Red Curry Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Prepare 1 Tbs olive oil
  2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Get to taste Salt and pepper,
  4. Make ready 3 garlic cloves, minced
  5. Make ready 1/4 red bell pepper, diced
  6. Take 1/4 onion diced
  7. Get 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Prepare 1 Tbs fish sauce
  12. Take 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Take 1/2 lime squeezed juice

I think this might be Robin's new favourite recipe. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. red curry paste - gives the soup its slightly spicy kick. coconut milk - gives the soup its smooth and creamy texture. noodles - I used Wai Wai brand thin vermicelli rice noodles. They are my favourite Thai noodles to use and they are are gluten-free. They are widely available in most Asian grocery.

Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

They are my favourite Thai noodles to use and they are are gluten-free. They are widely available in most Asian grocery. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup.

So that is going to wrap this up for this special food thai red curry noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!