Simple curry fried rice
Simple curry fried rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple curry fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple curry fried rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple curry fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.

To get started with this particular recipe, we have to prepare a few components. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple curry fried rice:
  1. Prepare 1 cup parboiled rice
  2. Take 4 tbs veg. oil
  3. Prepare 1 tbs blended onion and scotch bunnet
  4. Make ready 1/4 cup carrot
  5. Take 1/4 cup chopped green beans
  6. Make ready 1/4 cup peas
  7. Prepare 1 tspn ginger garlic paste
  8. Prepare 1/2 sachet Gino curry
  9. Make ready 2-3 drops yellow food colour
  10. Make ready to taste Salt
  11. Get Seasoning cube to taste
  12. Make ready 1/2 cup water/vegetable/chicken broth
  13. Get Carrot for garnishing
  14. Make ready Finely chopped green pepper for garnishing
  15. Make ready Spiral sliced cucumber for garnishing

The basic process involves frying a few simple vegetable ingredients, then cooking them with the rice and seasonings in water until it is pleasantly soft and fluffy. Making recipe variations like fried rice takes just a few changes. This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg.

Instructions to make Simple curry fried rice:
  1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
  2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
  3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
  4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. This Curry Fried Rice is packed full of flavor.

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