Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, heather's potato fennel soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This marvelous fennel and potato soup, reminiscent of the classic French potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Onion, garlic, and fennel seeds lend flavor. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.
Heather's Potato Fennel Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Heather's Potato Fennel Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Get –for the boil—–
- Make ready as needed water cover 3 inches above potatoes
- Get 5 large potatoes
- Get 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Make ready ——sausage——-
- Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Get —the finalization —–
- Prepare as needed water enough to cover the potatoes 4 inches above
- Get 2 teaspoons ground black pepper
- Make ready 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Make ready 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Add water, salt, and broth, and bring to a boil.
So that is going to wrap it up with this special food heather's potato fennel soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
