Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kimchi Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Get 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Get 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Take Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up for this special food kimchi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
