Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Artichoke Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Artichoke Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Soup:
- Prepare 16 oz Fresh Spinach
- Get 2 Cups Broth (Chicken, Beef, or Vegetable)
- Prepare 14 oz Can Artichokes, drained
- Prepare 3 Tbsp Butter
- Get 1 Large Onion
- Take 3 Tbsp Flour
- Make ready 2 1/2 Cups Milk
- Take 2 Tbsp Lemon Juice
- Make ready 1 Cup Grated Parmesean
- Make ready to taste Salt and pepper
Instructions to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
So that is going to wrap it up for this special food spinach artichoke soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
