Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy egg curry in coconut gravy - kerala style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy egg curry in coconut gravy - Kerala style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy egg curry in coconut gravy - Kerala style is something which I have loved my entire life.
Easy Nadan Mutta Curry/Easy Egg Curry In Coconut Gravy/Easy Kerala Style Mutta Curry Recipe. Nadan mutta curry in coconut masala gravy, coastal area style. In a pan heat oil and saute the chopped ginger - Recipe Other : Egg curry in coconut gravy ( kerala style) by Chitramanoj. In a pan heat oil and saute the chopped ginger.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Take 3-4 eggs or as required
- Make ready 1 tsp garam Masala or any chicken or meat masalas
- Take For grinding:
- Get 1 cup grated coconut
- Make ready 1-2 tbsp coriander powder
- Prepare 1-2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1-2 curry leaves
- Get 1 cup water
- Prepare For seasoning :-
- Take 2-3 tbsp cut onions
- Make ready 1-2 cut green chillies
- Prepare 1 tsp grated ginger
- Make ready 2-3 curry leaves
- Prepare 2-3 tbsp oil (preferably coconut oil)
I'm not a huge fan of eggs, but the. Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. This dish is from the state of Kerala, which is known for using a lot of curry leaves and spice.
Steps to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. This dish is from the state of Kerala, which is known for using a lot of curry leaves and spice. If you use boiled eggs in this recipe, shallow-fry the de-shelled eggs in some oil before halving them and adding them to the gravy. Easy, comforting and creamy egg curry recipe! Learn how to make south indian style egg curry, inspired by Kerala cuisine.
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