French Onion Soup
French Onion Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 5 large yellow onions, sliced
  2. Take 6 tablespoons salted butter
  3. Make ready 1 tablespoon olive oil
  4. Prepare 2 tablespoons worchestershire sauce
  5. Make ready 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Get 1 tablespoon pepper (or to taste)
  7. Take 1 tablespoon salt (or to taste)
  8. Take 1 bay leaf
  9. Prepare 1 tablespoon thyme
  10. Prepare 2 teaspoons granulated garlic, or 2 cloves minced
  11. Get 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese
Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

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