Simple Jollof and half cooked pumpkin leaf!
Simple Jollof and half cooked pumpkin leaf!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple jollof and half cooked pumpkin leaf!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Jollof and half cooked pumpkin leaf! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Jollof and half cooked pumpkin leaf! is something which I’ve loved my entire life.

In this video, I will share with you how I make a quick simple and delicious Jollof rice recipe packed with lots of veggies. This is how I cook Jollof rice. Quick and Simple Jollof Recipe (Vegan). There are many different ways to cook Jollof Rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple jollof and half cooked pumpkin leaf! using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof and half cooked pumpkin leaf!:
  1. Prepare Green pepper
  2. Take Runner beans
  3. Prepare Garlic
  4. Make ready Carrots
  5. Prepare Chicken
  6. Prepare Scotch bonnet
  7. Make ready Red pepper
  8. Prepare Fresh tomatoes
  9. Make ready Tomato puree
  10. Prepare Crayfish
  11. Take Vegetable oil
  12. Get Curry powder
  13. Get Thyme and Rosemary (for spicing the chicken)
  14. Prepare Onions
  15. Take Any Seasoning of ur choice (i used knorr)
  16. Prepare leaf Pumpkin
  17. Make ready to taste And salt

Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Cooking Directions. Cook the goat meat with the stock cubes and half of the diced onions. Ugu Ugu or pumpkin leaves is a vegetable favoured by. the Igbo people of Nigeria. Jollof rice is a popular party favourite in Nigeria and most West African countries.

Instructions to make Simple Jollof and half cooked pumpkin leaf!:
  1. Par boil the rice sieve and set aside. Slice and cut ur onions, carrots, runner beans,green pepper, garlics and fresh tomatoes. Put ur cooking pot on fire! Add ur vegetable oil, the garlics, onions, fresh tomatoes and the tomato puree. Fry until the taste of the tomato puree doesn't slap the cheek again. Then add the chicken stock and allow it to simmer for 3 minutes. Add ur blended Scotch bonnet with crayfish. Add the Carrot, green pepper and the runner beans
  2. . Spice it up, add some seasoning cubes and salt to taste. After that add the the rice, check the salt and adjust, check the water too and add more if necessary. Then cook until the rice is done with the water dried. And ur Jollof is ready!
  3. Now for the pumpkin leaf. Wash and slice the leaves after selecting it. Slice ur onions (enough), 3 fresh tomatoes, 4 red pepper. Put the pot on fire! Add some vegetable oil (not much). Then add the onions followed by the fresh tomatoes and red pepper. Add some seasoning cubes. Fry for 3 minutes, lower the heat and add ur pumpkin leaf. Stir very well and turn off the heat! And ur half cooked pumpkin leaf is ready!
  4. Wash the chicken, spice it up with thyme, garlic, Rosemary, salt and seasoning cubes. Then bring it to boil for like 5 minutes
  5. Separate the chicken from the stock and deep fry till it turned golden brown. After frying the chicken, put a clean pot on fire. Add some vegetable oil, add some onions and ur roughly blended red pepper. Spice it up and add some seasoning cubes. U can also add salt if u want (but salt is optional) Then allow it to simmer for 2 minutes, add the chicken and lower the heat. Cook for 5minutes and turn off the heat. Ur chicken on pepper sauce is ready!

Ugu Ugu or pumpkin leaves is a vegetable favoured by. the Igbo people of Nigeria. Jollof rice is a popular party favourite in Nigeria and most West African countries. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.

So that is going to wrap it up with this special food simple jollof and half cooked pumpkin leaf! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!