Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This Carrot Soup is so full of flavor it may very well become your new favorite soup!
Creamy Carrot Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Carrot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
More Ways to Search: Recipe Index · Ingredients Index. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months.
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Just carrots, onions, garlic, and herbs are all you need for. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Today's Carrot Soup Recipe is a wonderful winter-to-spring transition dish, because it's creamy, filling, and piping-hot, yet has light-hearted flirtatious ingredients like leeks and Sauvignon Blanc. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make.
So that is going to wrap it up with this special food creamy carrot soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
