Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khao soi gai /thai curry noodle with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khao Soi Gai /Thai Curry Noodle With Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- Make ready 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
- Take 1 packages Eggs noodle / 12 loaf in one package
- Take 200 ml Chicken stock
- Make ready 2 1/2 tbsp Red curry paste
- Make ready 3 tbsp Soya sauce
- Make ready 2 tbsp Oyster sauce
- Make ready 3 tbsp Fish sauce
- Take 1 tbsp Sesame oil
- Make ready 2 tbsp Palm sugar
- Prepare 1 tsp Coriander seeds / roasted
- Take 4 Bay leaf
- Make ready 5 as needed Shallots / chopped
- Prepare 2 as needed Lime / sliced
- Make ready 1 as needed Hot dry chillies / crispy fried
- Get 1 as needed Roasted chillies paste
- Make ready 1 as needed Spring onion / chopped
- Take 1 tbsp Sugar
- Make ready 750 ml Coconut milk
Steps to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D
So that is going to wrap this up with this exceptional food khao soi gai /thai curry noodle with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!