Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Japanese-Style dried Eggplant Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Get 350 g ground meat (pork, beef or chicken)
- Get 1 carrot
- Make ready 2 onions
- Take 3 eggplants (if it's big, then one is enough)
- Take 1 tbsp Garlic
- Get 1 tbsp Ginger
- Get 1 tbsp Oil
- Prepare 1 1/2 tbsp kechup
- Make ready 1 tbsp oyster sause
- Take 2 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Take 120 g Japanese curry powder mix
Instructions to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
So that is going to wrap it up for this exceptional food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!