Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold fighting chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better. Soul healing, flu-fighting chicken noodle soup.
Cold Fighting Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Get 3 Grace cock flavour soup sachets with noodles
- Make ready 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Make ready 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Get 0.5 Tbsp Grace hot curry powder
- Prepare 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Make ready 2 tsp smoked paprika
- Take 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Take 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
How to make Flu Fighter Chicken Noodle Soup. Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. Reserve some of the rich broth separately and freeze for illness fighting power whenever you need it! Chicken noodle soup is a go-to home remedy for coughs, sore throats and stuffy noses - but why does it work?
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
Reserve some of the rich broth separately and freeze for illness fighting power whenever you need it! Chicken noodle soup is a go-to home remedy for coughs, sore throats and stuffy noses - but why does it work? Inside the Science Behind Your Favorite Cure for the Cold. It's not unusual to want to wrap your hands around a hot cup of chicken noodle soup when you're clogged up and bogged. You won't find studies in humans that prove chicken soup can fight a cold, but there's enough evidence to make it worth trying.
So that’s going to wrap it up for this special food cold fighting chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!