Easy Chicken Pot Roast
Easy Chicken Pot Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pot Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist. Remove and discard giblets from chicken. In a large Dutch oven, place chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot roast using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Roast:
  1. Make ready 600 grams chicken thigh & breast pieces
  2. Prepare 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
  3. Get Salt to season
  4. Make ready Handful chopped cilantro
  5. Get Juice of 1/2 a lemon
  6. Get 3-4 tablespoon oil
  7. Get For the gravy:
  8. Make ready 1 inch ginger
  9. Make ready 2-3 garlic pods
  10. Prepare 2 small onions
  11. Prepare 2-3 dried red chillies (more or less according to your taste)
  12. Get 5-6 curry/basil leaves
  13. Take 1/2 cup water

This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes! How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.

Steps to make Easy Chicken Pot Roast:
  1. Peel and roughly chop the gravy ingredients
  2. Bring the water to boil
  3. Add the gravy ingredients and reduce heat
  4. Cook covered for 5 minutes
  5. Take off heat after 5 minutes and discard most of the water
  6. Use some to blend the ingredients into paste(if needed add water/can do without it)
  7. Transfer the paste into a bowl
  8. Heat oil in a wok
  9. Add the gravy paste, reduce heat and sauté till oil separates
  10. Now add the dry spices and season with salt. Mix
  11. Add the chicken and coat them well with the gravy
  12. Cover and cook till chicken is ready (no additional water needed)
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
  14. Add lemon juice and cilantro. Mix well and plate the chicken
  15. Enjoy!
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper.

So that’s going to wrap this up for this special food easy chicken pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!