Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. Cream Of Mushroom Soup My Gorgeous Recipes. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat.

Meatball and Mushroom Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatball and Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Get 4 ounces baby portobello mushrooms whole
  2. Make ready 6 ounces beef meatballs
  3. Prepare 2/3 cup sliced leeks
  4. Make ready 1/3 cup sliced salad olives with pimientos
  5. Prepare 1 tablespoon brine liquid of olives
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Make ready To taste salt
  8. Take 1/3 cup sliced julienned water chestnuts
  9. Take 1-1/2 teaspoon soya sauce
  10. Take 1 tablespoon parsley flakes for garnish
  11. Make ready 1 quart beef broth

Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Here's a quick and easy recipe for meatballs with a cream of mushroom soup gravy.

Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Dad loves it- goes great with. Here's a quick and easy recipe for meatballs with a cream of mushroom soup gravy. This recipe is super budget friendly and delicious. Meatballs and Mushroom Soup ingredients, recipe directions, nutritional information and rating. In the meantime, brown chopped oyster mushrooms in butter and add to soup.

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