Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my whole life.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). For today's video, I'm going to show you how to make "Mie Ayam" aka chicken noodle soup Indonesian style. If you ever visit Indonesia, you will find it easy. Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take 250 g breast chicken(chopped)
- Take 500 g Wheat noodles
- Get Seasoning 1:
- Take 25 g onion
- Get 25 g garlic
- Prepare 1 cm ginger
- Take 1 cm turmeric
- Make ready 5 pieces candlenut
- Get Seasoning 2:
- Take 1 tbsp sugar
- Make ready 1 tbsp salt
- Make ready 2 g coriander powder
- Take 2 g ground pepper
- Make ready 1 tbsp soy sauce
- Take 50 g palm sugar
- Take 2 lime leaves
- Prepare 2 bay leaves
- Take 1 lemongrass
- Prepare Additional:
- Take 3 tbsp Cooking oil
- Prepare Water
- Take 1 tsp Sesame oil
- Get 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Take Fried onion
- Prepare Mustard greens
- Prepare Dumpling crackers
Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. This popular mie sop ayam started out as a push-cart food and has made its way into restaurants' menu.
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