Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓Loaded with bacon and creamy potato goodness.
To begin with this recipe, we must prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Make ready 4 tbsp butter
- Take 1 can evaporated milk (12 oz)
- Make ready 1 can cream of mushroom soup (10.5 oz)
- Prepare 1 cup milk
- Take 1 cup water
- Get 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Take 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Make ready 1 dash black pepper (to taste )
It's one of the first dishes I learned to make in culinary school Potato leek soup is simple to make, but first you have to deal with the leeks. Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Potatoes are a staple that can be spectacular.
So that is going to wrap it up with this special food potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
