Simple Thai Squash Soup
Simple Thai Squash Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple thai squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful How to Make Thai-Style Butternut Squash Soup.

Simple Thai Squash Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Thai Squash Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple thai squash soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Squash Soup:
  1. Make ready 15 oz coconut milk .
  2. Prepare 1 chile red
  3. Get 2 lbs squash fall of choice
  4. Make ready 2 tbsps red curry paste
  5. Get 32 oz stock of choice
  6. Take 8 oz shrimp chicken or

I just love the sweetness of butternut squash in soups. Simple butternut squash soup with some Thai-inspired flavors! Subscribe to my channel for new and fresh cooking videos every week! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!

Steps to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve

Subscribe to my channel for new and fresh cooking videos every week! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk! Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more!

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