Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Quick and Easy Chicken Curry Recipe.
Easy chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy chicken curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken curry:
- Take 1 kg chicken cut into medium pieces
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1medium Finely chopped onion
- Take as needed Oil
- Get For paste
- Make ready 2 tsp fresh grated coconut
- Take 1 cup water
- Get 1 tsp sesame seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp tsb coriander seeds
- Take 6 dry Kashmir chilli
- Prepare 3 cloves
- Get as needed Salt
Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. Easy chicken curry - How to prepare (quick and easy method). Many people who want to make.
Instructions to make Easy chicken curry:
- First take a bowl and mix garlic ginger paste,turmeric powder, red chilli powder, and salt with chicken piceses and keep aside
- Then take a pan and heat it then add grated coconut, sesame seed,cumin seeds coriander seeds, kasmiri chilli,cloves and fry it for a while until it gives good smell stir it continually so that it does not burn then empty it in a grinder and add little water to make a smooth paste
- Then take a saucepan and heat it add oil in it when oil get heated add green chilli and bay leaves and stire it for 15 sec. Then add chopped onion and keep stirring until it get soft but not brown then add the spice paste and keep stirring until it leaves oil then add the marrianated chicken piceses and stir it until they are coated with spice mix about 5mint.
- Then add water to thin out the mixture for more gravy then add salt and stir once and close the lid and leave it to cook for more few minutes then turn the heat to medium and cook for again 5 to10 minutes until chicken is tender then open the lid and serve the chicken with roti or rice
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