Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken taco soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken taco soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Get 1/2 cup chopped white onions
- Get 1/2 cup chopped green onions
- Prepare 1 small can of tomato paste
- Prepare 1 can or-tels tomatoes with green chilis
- Prepare 1 jalapeno
- Make ready 1 package powdered ranch dressing
- Prepare 1 package taco seasoning
- Make ready 1 (15 ounce) can of kidney beans
- Prepare 2 garlic cloves
- Prepare 3/4 cup cilantro chopped
- Make ready 1 small can of black beans
- Make ready 1 can fire roasted corn
- Take 1/4 teaspoon ground cummin
- Take 1 salt and pepper to taste
- Prepare 1 keep 3 cups of chicken stock when cooking chicken
- Make ready 1 Quarter teaspoon oregano
- Make ready 1/2 tsp lime juice
- Prepare 1 can green chilli's 5oz
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
So that’s going to wrap this up for this special food chicken taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
