Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, potato & leek soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato & Leek Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato & Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Prepare 4 Potatoes
- Take 2 Leeks
- Make ready 3 Mushrooms
- Take 1/2 Large Onion
- Make ready 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Get 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- Make ready Black Pepper
- Take Seasoned Salt
- Take Creole Seasoning
- Make ready Parsley Flakes
- Take Parmesan Cheese
- Get 4 Tbs Butter
- Get Half & Half
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year.
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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So that is going to wrap this up for this special food potato & leek soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
