Tomato & Eggplant Casserole
Tomato & Eggplant Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato & eggplant casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato & Eggplant Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato & Eggplant Casserole is something that I’ve loved my whole life.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция, словосочетания tomato sauce — томатный соус, томатная паста tomato juice — томатный. Sometimes I do a thing here. It used to be somewhere else but now it's here again.

To begin with this particular recipe, we have to prepare a few components. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato & Eggplant Casserole:
  1. Get 6 Eggplants
  2. Take 4 Tomatoes
  3. Take 2 tbsp Olive oil
  4. Prepare 2 tbsp Minced garlic
  5. Get 5 Sliced bacon / Sausages / Ham
  6. Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. Take Salt and Pepper
  8. Get 2 cups Shredded cheese
  9. Take Dry basil

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. 'mater (Southern US, Appalachia, informal). Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato is the most widely cultivated crop in India.

Steps to make Tomato & Eggplant Casserole:
  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop Tomatoes are also used as fresh fruits, and they are cooked and cooked in pickles, chutneys, soups. plural tomatoes. The original pronunciation of this Spanish loanword was with. The tomato is a very popular fruit/vegetable.

So that’s going to wrap this up for this special food tomato & eggplant casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!