Hyderabadi Lal murgh (Dum chicken)
Hyderabadi Lal murgh (Dum chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi lal murgh (dum chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Lal murgh (Dum chicken) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hyderabadi Lal murgh (Dum chicken) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):
  1. Get 700 gm - 800 gm chicken
  2. Take 250 gm curd
  3. Take 200 gm tomato paste (a simple paste of 5-6 medium size tomatoes)
  4. Prepare 250 gm onion paste (5-6 medium size onion)
  5. Make ready 10-12 curry leaves
  6. Make ready 2 cup oil
  7. Make ready 2 tsp cumin powder
  8. Prepare 1 & 1/2 tbsp coriander powder
  9. Make ready 2 tbsp ginger garlic paste
  10. Make ready 2 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Take 1 cinnamon stick (optional)
  13. Make ready 1 tbsp garam masala
  14. Get 2 tsp cumin seeds
  15. Prepare 2-4 cloves
  16. Make ready as needed Coriander leaves
  17. Prepare .To taste Salt
  18. Prepare 1 -1/2 cup Water (optional)
  19. Take as needed Red food colour (optional)
Steps to make Hyderabadi Lal murgh (Dum chicken):
  1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes.
  2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming.
  3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes.
  4. Add tomato paste and fry till for 7-8 minutes.
  5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan.
  6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it.
  7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame.
  8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame.
  9. Your delicious Hyderabadi Lal murgh is ready to serve.
  10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti

So that is going to wrap it up for this exceptional food hyderabadi lal murgh (dum chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!