Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!!
To begin with this recipe, we have to prepare a few components. You can cook crockpot potato soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Soup:
- Take 9 Russet potatoes
- Prepare 1/2 medium Yellow Onion
- Take 7 garlic cloves
- Get 1 tbsp olive oil
- Take 1 stick butter
- Make ready 8 oz cream cheese
- Get 3 can Cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 1/2 tsp fresh ground black pepper
- Take 1 lb bacon
- Prepare 2 green onions
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all. Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture.
Instructions to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot.
- Dice yellow onion, and garlic keep seperate for now.
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
- In sauce pan heat up olive oil.
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
- Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)
Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Everyone's favorite comfort food soup in crockpot form! Potato soup is the best soup, in my opinion, so I was in search of a really good crockpot recipe and I found it here! Delicious Crockpot Potato Soup is loaded with flavor and made with potatoes, onions, garlic and cheddar cheese, all in a thick and creamy broth.
So that is going to wrap it up for this exceptional food crockpot potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!