Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)
Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) is something which I’ve loved my whole life.

Martabak telur or egg martabak, also called "martabak asin" or salty/savory martabak, is a crepe-like dish with egg filling. Then the pastry is folded quickly while being fried, making a rectangular wrap. Today I want to share recipe martabak telur. Martabak is mostly sold as street food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):
  1. Get For the batter:
  2. Take 1 cup purpose flour
  3. Prepare 1 egg
  4. Get 1 tbsp milk powder
  5. Make ready 1/2-1 tsp salt
  6. Prepare 2 tbsp or more melted butter (you can substitute with 1 tbsp or more vegetables oil)
  7. Get Water as need it
  8. Prepare For filling:
  9. Take Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups)
  10. Get 1/2 of onion chopped
  11. Make ready 1 tsp or more curry powder
  12. Prepare Salt to taste
  13. Get Chicken powder optional
  14. Make ready 2-3 eggs
  15. Take Chopped green onion
  16. Get Oil
  17. Get Cucumber pickles

The French call them crepes, whether they are savoury or sweet and sometimes they use buckwheat flour. Standard is a two-egg filling—the better vendors will use duck eggs—though at most stands you can request up Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef. Pancakes are deep in the British DNA, up there with Easter eggs and Christmas pudding.

Steps to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):
  1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides.
  2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder.
  3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides.
  4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides
  5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake.
  6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side.
  7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!
  8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home.
  9. “Dine what you want at your home👩‍🍳HappyCooking ❤️

I've been told you can also find beef. Pancakes are deep in the British DNA, up there with Easter eggs and Christmas pudding. Top with chopped hazelnuts and a handful of mini marshmallows. Fold into a parcel and serve straight away. Fill pancakes with passion fruit and chopped mango, a good dollop of Greek yogurt and a drizzle of.

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