Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my entire life.
How to make Bengali Fish Fry Recipe (Macher Jhal)? Tilapia fish curry recipe is very easy to prepare, I used yogurt for make the gravy tasty. A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Make ready 5-6 pieces rohu fish (peeled and de scaled)
- Prepare 2 potatoes (cut in wedges)
- Prepare 1 onion (cut in slices)
- Get 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Prepare 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Take Salt
- Make ready 4-5 tbsp Mustard oil
- Prepare 1 bay leaf(optional)
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish.
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
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