Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese-style pho noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup.

Vietnamese-style Pho Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Make ready Soup
  2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Take 4 whole cloves
  5. Take 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Make ready 1 onion, cut in quarters
  8. Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Take 4 serving pho noodles or rice vermicelli
  11. Make ready Black pepper (optional)
  12. Prepare 1 handful fresh cilantro
  13. Prepare 1 fresh lime cut in wedges
  14. Make ready 1 dash your favorite hot chilis (optional)
  15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. It tastes great but is not really practical for In the recipe below, we will boil this Asian style soup base with a few signature pho ingredients to make it more Vietnamese flavored - that. YOUR FAVORITE VIETNAMESE FLAVOR: with MAMA pho noodles, serving up a similar great taste that you've enjoyed during your last vacay in Vietnam or in one of your favorite Vietnamese restaurants may now be easier.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

It tastes great but is not really practical for In the recipe below, we will boil this Asian style soup base with a few signature pho ingredients to make it more Vietnamese flavored - that. YOUR FAVORITE VIETNAMESE FLAVOR: with MAMA pho noodles, serving up a similar great taste that you've enjoyed during your last vacay in Vietnam or in one of your favorite Vietnamese restaurants may now be easier. CREATE YOUR OWN MINI MEAL: want to jazz up your pho broth noodles? In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Pho Bo vietnamese Soup with beef.

So that’s going to wrap it up with this exceptional food vietnamese-style pho noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!