Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in.
Thukpa (Noodle Soup) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thukpa (Noodle Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thukpa (Noodle Soup):
- Get 1 cup noodles / 1 small packet
- Take 2 chicken cubes, crumbled
- Get 1 tbsp. oil
- Prepare 1 tsp. garlic, chopped
- Make ready 1 cup assorted Bell Pepper, cubed
- Take 1 onion, cubed
- Take 4-5 stalks bok choy, roughly chopped
- Take 1/2 tsp. pepper powder
- Get to taste salt
- Take 1/2 tsp. red chilli powder
- Prepare 1 tbsp. red chilli sauce (opt)
- Make ready 1 egg omelette, shredded
- Get 1 tbsp. spring onion, chopped
- Prepare 1 tbsp. lemon juice (opt)
Divide the noodles between bowls and top with chicken. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India.
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu.
So that is going to wrap it up for this exceptional food thukpa (noodle soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
