Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life. They’re fine and they look wonderful.
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft The noodles behave like a sponge, soaking up all the flavors from the thick soup. You can make the soup more concentrated by reducing the amount of water. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Get 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Prepare 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Prepare 2 scallion, shred
- Prepare 1 tablespoon oil
- Make ready 1 tablespoon sesame oil
- Make ready 450 g dried or raw noodles noodles (1 serving)
- Get ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Make ready 2 Tablespoon white vinegar
- Get 4-5 Tablespoon black vinegar
- Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Take 2000 mL water
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Tsukemen Noodle: Dipping Ramen into Hot Spicy Soup
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