Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Japanese-Style dried Eggplant Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Take 350 g ground meat (pork, beef or chicken)
- Get 1 carrot
- Make ready 2 onions
- Prepare 3 eggplants (if it's big, then one is enough)
- Take 1 tbsp Garlic
- Prepare 1 tbsp Ginger
- Get 1 tbsp Oil
- Make ready 1 1/2 tbsp kechup
- Get 1 tbsp oyster sause
- Take 2 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Take 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. ๐
So that’s going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!