Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
Leek and Potato soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leek and Potato soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato soup:
- Get 2 leeks
- Get 1 medium potato
- Prepare 3 clove garlic
- Prepare 3 bay leaf
- Prepare 100 grams chicken breasts
- Take 6 cup water
I love how this Leek Soup can be Couch Food OR an. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato Leek Soup is a classic!
Instructions to make Leek and Potato soup:
- Combine all ingredients
- Cook on medium heat for 45 minutes.
- Make sure your veg n chicken are cooked
- Now let the soup cool.
- When the soup is cool then blend into a blender
- Heat before serve.Your yummy and healthy soup is ready to serve.
Make it into a meal with plenty of bread and butter. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl.
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