Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, recovery soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Recovery Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Recovery Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Prepare 2 stalks/ribs celery
- Make ready 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Take 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Get To taste ground black pepper
- Make ready 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food recovery soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
