Spring Onion Noodle soup with Poached egg
Spring Onion Noodle soup with Poached egg

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spring onion noodle soup with poached egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Onion Noodle soup with Poached egg is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spring Onion Noodle soup with Poached egg is something which I’ve loved my entire life. They are nice and they look wonderful.

I see mushrooms and a snow pea. I should have stirred it before I snapped the pick. The bowl is lined with portabella slices and spinach. The onions are buried under the noodles and egg as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Noodle soup with Poached egg:
  1. Take 1 Cup Spring Onion chopped
  2. Get 1 Teaspoon soya sauce
  3. Get 6.5 Cups Chicken Vegetable stock /
  4. Prepare 100 Grams Egg Noodles
  5. Take 3 egg
  6. Get 3 Cloves garlic toasted (as per taste)
  7. Prepare 1 Tastemaker (if the stock is not strong enough)
  8. Take To Taste Salt
  9. Take To Taste Fish Sauce

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Steps to make Spring Onion Noodle soup with Poached egg:
  1. Cook the noodles in boiling water al-dente. Strain and keep aside
  2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
  3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
  4. Serve into soup bowls and keep
  5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
  6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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