Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork tenderloin stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork Tenderloin Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Take 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Get 2 large shallots, chopped
- Make ready 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Take 1/2 cup low sodium chicken broth
- Prepare 1/2 cup low sodium beef broth
- Get 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Take 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Prepare 1 cup sour cream
- Take 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready 2 green onions, sliced
- Take cooked egg noodles tossed with butter and chives for serving
In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Serve this winter warmer with creamy mash and green veg. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! The whole idea of any stroganoff really is a feel good comfort food. Add onions and mushrooms and saute until tender. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff.
So that’s going to wrap this up with this special food pork tenderloin stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
