Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinage and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinage and Lentil Soup is something that I’ve loved my entire life.
Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. I chose to make this in a slow cooker. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all.
To begin with this recipe, we must prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Make ready 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Prepare 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Make ready 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Prepare 4 tbsp lemon juice
- Prepare 1 1/2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Take 1 black pepper to taste
Toss in the spinach and the garlic and sauté until spinach is wilted. Add the vegetable broth, diced tomatoes with liquid, and lentils to the pot along with dried herbs. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you.
So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
