Diet-Friendly Soy Milk Risotto with Tofu
Diet-Friendly Soy Milk Risotto with Tofu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, diet-friendly soy milk risotto with tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Diet-Friendly Soy Milk Risotto with Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Diet-Friendly Soy Milk Risotto with Tofu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have diet-friendly soy milk risotto with tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diet-Friendly Soy Milk Risotto with Tofu:
  1. Prepare 1/2 block Tofu (silken)
  2. Prepare 150 ml Soy milk
  3. Get 1 bowlful Hot cooked white rice
  4. Prepare 1/4 Onion
  5. Get 1/4 bunch Broccoli
  6. Get 2 slice Bacon
  7. Prepare 1 as liked Corn kernels
  8. Get 1 tsp Soup stock granules
  9. Take 1 Salt
  10. Prepare 1 Black pepper
Instructions to make Diet-Friendly Soy Milk Risotto with Tofu:
  1. Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness. (You can also microwave it instead.)
  2. Mince the onion. Chop up the bacon into bite-sized pieces.
  3. Spread some olive oil (unlisted) in a pot. Sauté the onion until soft. Also add the bacon.
  4. Pour the soy milk into the pot from Step 2. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size. Season with soup stock granules and salt.
  5. Dish it up, and enjoy with a dash of black pepper.

So that is going to wrap it up for this special food diet-friendly soy milk risotto with tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!