Scalloped potatoes
Scalloped potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Scalloped potatoes is something that I’ve loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 3 Tablespoons Butter
  2. Make ready 400 Preheat oven to
  3. Take 1 half white onion chopped thinly
  4. Get 4 cloves garlic chopped
  5. Make ready 1/2 cup flour
  6. Prepare 1 cup broth
  7. Take 2 cups milk/half amd half mixture
  8. Get 1-2 chile de arbol crushed
  9. Get 1 1/2 teaspoons kosher salt
  10. Get 1/2 teaspoon black pepper
  11. Take 1 teaspoon dried thyme
  12. Make ready 6-8 potatoes peeled and sliced thinly
  13. Make ready 2 cups grated cheddar cheese
  14. Take 1/2 cup grated parm or romano

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Instructions to make Scalloped potatoes:
  1. Melt butter and saute onions in a pan til translucent…5 min
  2. Add garlic for 1 min
  3. Add flour, stir and heat for 1 min
  4. Add broth stir and heat for about 2 min
  5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
  6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
  7. Let rest 10 min and serve.

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Rich and creamy layers of potatoes, cooked in herb and garlic infused cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

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