Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Over the summer our friend, Scott, gave us a big bag of While ground beef would work great, I used wild venison instead (and so many of you have been asking for vension ideas, too!). This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. How do you make Ninja Food Beef Taco Soup with Hatch Chiles?
Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Take 1 tsp. Chili powder
- Make ready 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Make ready 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Take 4 C. Chicken broth
- Take 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Get Red pepper flakes (optional)
- Take Topping:
- Get Sour cream
- Make ready Shredded cheese
- Get Fresh cilantro
Hatch chiles can vary greatly in Scoville units (heat). My farmer said his were hot. You can serve with a shank intact or shred the beef, scrape the marrow, and add back into the broth. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why.
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
You can serve with a shank intact or shred the beef, scrape the marrow, and add back into the broth. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why. Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. They're best enjoyed after being roasted and can be. This Hatch Chile Soup with Fresh Summer Corn is the perfect way These tasty beef and bean burritos are a favorite of our grandkids, who actually like a little spice in.
So that’s going to wrap this up with this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
