Oh My Gosh Chicken Paprikash
Oh My Gosh Chicken Paprikash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oh my gosh chicken paprikash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Half way through cooking, stir it. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary and falling in love with the country and its food. That's what visiting Hungary does to people…they fall in.

Oh My Gosh Chicken Paprikash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oh My Gosh Chicken Paprikash is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oh My Gosh Chicken Paprikash:
  1. Prepare Chicken Paprikash
  2. Take 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
  3. Make ready 1/4 cup Butter or margarine, melted
  4. Prepare 1/2 cup Chopped onion
  5. Get 1/2 cup Chopped red bell pepper
  6. Take 3/4 cup Sliced fresh mushrooms
  7. Get 1/4 cup All-purpose flour
  8. Take 2 tbsp Hungarian paprika
  9. Make ready 2 cup Chicken broth
  10. Get 1/2 tsp Salt
  11. Take 1/4 tsp Black pepper
  12. Make ready 8 oz Container sour cream
  13. Prepare 1 Hot cooked egg noodles

I made this recipe to surprise him and it was even better than his mom's! (shh don't tell her) Really this was the best I will definitely make this again, the only thing I'll do different is double. If you need a quick, easy (like you don't really need to know how to cook), healthy and super flavorful meal, you have This vegan version of paprikash does the original dish a lot of justice! Don't say I didn't warn you, however, you could eat this entire recipe alone. Chicken paprikash, a popular Hungarian dish consisting of chicken cooked with onions and paprika and often served over buttered egg noodles, has been a longtime favorite in my household.

Steps to make Oh My Gosh Chicken Paprikash:
  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

Don't say I didn't warn you, however, you could eat this entire recipe alone. Chicken paprikash, a popular Hungarian dish consisting of chicken cooked with onions and paprika and often served over buttered egg noodles, has been a longtime favorite in my household. Chicken Paprikash (aka, chicken paprika) is perhaps the best known Hungarian dish. The name is derived from the abundant use of the spice that is very This Chicken Paprikash is made from a few very simple, real food ingredients: chicken, onions and garlic, chicken stock, paprika, flour, and cream. Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.

So that is going to wrap it up with this special food oh my gosh chicken paprikash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!