Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bibi’s “Everything Soup” is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you. Hey everyone, I hope you are having an amazing day today. Bibi's "Everything Soup" is one of the most favored of recent trending foods in the world.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Prepare 1 large beefsteak tomato, ripe
- Prepare 1/4 onion
- Take 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- Prepare to taste salt & pepper
- Prepare 12 oz tomato puree
- Get 2 qt water
- Take 1.5 tbsp chicken broth concentrate
- Make ready 7 oz elbow macaroni (or any other "soup" pasta)
- Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get 10 oz shredded chicken meat
- Get 8-10 oz cubed mozzarella cheese
- Take 4 oz (8 tbsp) sour cream
- Make ready to taste lime juice
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Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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