Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, light somen noodle in soup with wakame seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Light Somen Noodle in Soup with Wakame Seaweed. Simple Somen Noodles in Hot Soup. Dashi stock (kombu and bonito based)•bundles Somen noodles•Shiitake mushrooms•Mitsuba or young green scallion•Sake•Usukuchi soy sauce. Udon noodles in a savoury dashi broth, topped with wakame seaweed.
Light Somen Noodle in Soup with Wakame Seaweed is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Light Somen Noodle in Soup with Wakame Seaweed is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
- Take 8 grams Dried wakame seaweed
- Prepare 2 slice Bacon
- Take 2 tsp ☆ Chicken soup stock granules
- Get 800 ml ☆ Water
- Make ready 1 tbsp ☆ Sake
- Take 200 grams Somen noodles
- Make ready 2 liter Water for cooking the somen noodles
- Make ready 1 tsp Salt
- Get 1 to garnish Green onion or scallion
Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Somen Noodle Recipe Udon Noodles Japanese Noodles Egg Soup Recipe Soup Recipes Vegetarian Customize the toppings with eggs, fish cake, cucumber, roasted seaweed, etc. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like.
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like. Somen is a product of three simple ingredients: flour, salt and water. Look for men-tsuyu or noodle soup bases in your local Asian market or the Asian section at the local supermarket. Once you understand how to use it, you can make restaurant grade Japanese food at.
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