Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
Bean Thread Noodles (Glass Noodles) and Vegetable Soup is so simple and warming. Eggs and mushrooms are always desirable in a soup like this. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to Glass noodles (aka cellophane noodles, Chinese vermicelli) are a type of noodles made from starch and Fry on a medium low heat until the beans are nicely browned.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Make ready 1 Tomato
- Prepare 4 Okra
- Prepare 30 grams Bean thread noodles
- Take 1 Egg
- Make ready 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Take 400 ml ☆Water
- Make ready 2 tsp ☆Chicken soup stock granules
- Make ready 1 tsp ☆Soy sauce
- Prepare 1/3 tsp ☆Salt
- Take 1/2 tbsp ◆Katakuriko
- Take 1/2 tbsp ◆Water
- Prepare 1 dash more than 1 tablespoon Vinegar
- Get 1 Ra-yu
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely Cook off the tomato paste - this takes off the harsh raw, sour edge; Blitz it all up with the stock/broth. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies.
Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting. This recipe includes shrimp, vegetables and glass noodles to The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. Hot and Sour Noodle Soup Ingredients: Shiitake mushroom, mung bean noodle, celery, onion, carrot, cabbage, green This order was bought for Mom for Mother's Day.
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