Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an excellent taste sensation! Coax out the dish's Indian roots—serve with sliced cucumbers in mint vinaigrette or Yoplait yogurt dressing.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Get 1 cup easy cook brown rice
  2. Prepare 1/2 cup small green lentils
  3. Prepare 1 chicken stock cube
  4. Get 1 6" piece of chorizo, chopped
  5. Take 1 onion, sliced
  6. Make ready 2 clove of garlic, crushed
  7. Take 1 tbsp mild curry powder
  8. Get 1 tbsp EVOO
  9. Get 1 pinch salt and black pepper
  10. Make ready 2 handfuls baby spinach leaves (optional)

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt. Add coconut milk and transfer to an oven.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt. Add coconut milk and transfer to an oven. View top rated Curried lentils and brown rice recipes with ratings and reviews. This recipe for Lentils with Brown Rice and Feta makes a generous amount, so you can also pack it up for lunch the next day. This recipe was originally clipped from the pages of The Boston Globe newspaper.

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